创新理论与方法研究
国内理论研究动态
国外理论研究动态
引导页 > 创新理论与方法研究 > 国内理论研究动态 > 正文
[基于数字产业化与产业数字化的创新发展研究]Overcoming pandemic challenges through product innovation: The role of digital technologies and servitization
发布日期:2022-05-27 17:23:43   来源:    字体:  

Overcoming pandemic challenges through product innovation: The role of digital technologies and servitization

发表日期:      2022年5月26日

作者:      Marco Bettiola, Mauro Capestroa, Eleonora Di Mariaa,

      Stefano Micellib

单位:      a Department of Economics and Management, University of Padova, Italy

      b Department of Management, Ca’Foscari University of Venice, Italy

期刊:      European Management Journal

      Volume 40, Issue 5, October 2022, Pages 707-717

摘要:      The fast-changing scenario related to the COVID-19 pandemic calls for firms to rapidly redefine and innovate their strategies to sustain their businesses, with research emphasizing the key roles of digital technologies and servitization. We aim to enrich the theoretical debate on this matter by assessing how small and medium-sized enterprises (SMEs) achieve product innovation under time constraints by leveraging two specific technology groups (information and communication technologies [ICT] and Industry 4.0 data-processing technologies) and servitization. The research is based on a mixed-method approach consisting of an original survey completed by 257 Italian SMEs (grounded on a previous qualitative study about such SMEs' behaviors during the first Italian lockdown), followed by in-depth interviews with the owners and/or managers of the eight SMEs that participated in the survey. The results show a positive relationship between the increased use of digital technologies (ICT and Industry 4.0 data-processing technologies) during the pandemic with servitization and, in turn, with product innovation. Specifically, the increased use of ICT during the pandemic had a direct positive effect on product innovation, while Industry 4.0 data-processing technologies affected product innovation only through the full mediation of servitization. The qualitative study allowed us to highlight how the different kinds of digital technologies supported SMEs’ innovation (servitization and product innovation) during the pandemic. The theoretical and practical contributions of this study are discussed.

关键词:      COVID-19 pandemic; Information and communication technologies; Industry 4.0; SMEs; Servitization; Product innovation

DOI:      https://doi.org/10.1016/j.emj.2022.05.003

链接:      Overcoming pandemic challenges through product innovation

Copyright © 2012 All right reserved    鄂ICP备030193号    华中科技大学经济学院大楼
邮编: 430074    联系电话:027-87542253     电子信箱:hao_zhang@hust.edu.cn
华中科技大学张培刚发展研究院